This post explores 3 objects, the Mendenhall Glacier, Conveniently Natural meals, and Ginkgo trees, and how they relate to our understanding of nature, and what is “natural”.
Mendenhall Glacier

This is a picture of me and my fiance in Alaska. The extreme climate, sparse population, and popular stories like “Into the Wild” closely associate Alaska with wilderness. But what is “wilderness”, really?
William Cronon argues in “The Trouble with Wilderness” that wilderness, as we believe it, doesn’t now, and has never, existed anywhere. Many people believe that the wilderness is this untouched, uninhabited land, in need of preservation so that it may remain that way. This idea denies the existence of the people native to Alaska (as well as other places dubbed “wilderness”) as well as their, often forced, resettlement. Cronon points out that our pristine, empty wilderness is an illusion: we created it. Indeed, even this picture, taken in “remote Alaskan wilderness” is actually part of Tongass National Forest, an intensely regulated area designed to protect endangered plants and animals, and preserve the “natural” landscape. We look at this landscape and see trees, water, snow, ice, and conclude, “nature”, but if the “nature” is there because we ensure that it is, isn’t it just as much of a myth as the wilderness?
The glacier behind us is the Mendenhall Glacier. When you get closer to it, you can see that it is enormous, but it turns out that this enormous glacier is in retreat. Glacial retreat is accelerated by climate change, so it must be an unnatural process, right? As Mendenhall Glacier has retreated, ancient stumps and logs have been uncovered, revealing an ecosystem over 1,000 years old. So if we consider plants untouched and uninfluenced by modern technology and humans “natural”, this is about as natural as you can get. The Mendenhall Glacier and Tongass National Forest complicate our traditional understanding of what is classified as natural and why.
Conveniently Natural Meals
Conveniently Natural is a service that delivers “real food” to your door. You can purchase individual meals or buy meal packs that last a week. You can even subscribe to their service and get food every week. They offer discounts for meal plans and subscriptions, so it is obviously their intent that customers order a lot of meals, repeatedly.
In many ways, these meals are what people consider “natural” food. Their food is organic, made with no preservatives, free from antibiotics, hormones, artificial ingredients, and GMOs. Most of their recipes avoid added sugars or other excessive carbs.
Their meals look like this:

They come in plastic containers, and if you order a week’s worth of food you get several containers (10, to be exact). If you order for several weeks you get a lot of plastic containers. A lot of plastic containers. So, while the food is conveniently natural, this service consumes a lot of plastic; something most people would consider quite unnatural.
This is not to say that they are doing anything wrong. On the contrary, I think that this is a great service, and it says a lot about what is natural in our society. We still look at plastic and say, “that’s unnatural”, but it’s become such a ubiquitous part of our lives, whether we consider it natural or not, it is part of our environment now. This is especially apparent when a company so dedicated to serving healthy and natural food uses this much plastic.
Note: I should mention that all of these plastic containers are clearly marked for recycling. They are also marked reusable, dishwasher-safe, and microwave-safe. So, people that use this service can reuse the containers until they break, and then recycle them, making them significantly less harmful to the environment than some other food storage options.
Ginkgo Trees

Trees: natural, case closed. What a dumb example, McKenna. Yes. But what I actually want to talk about here is not the tree itself, but how it got here.
The Ginkgo tree is called a “living fossil” because it hasn’t changed much in millions of years—270 million years, in fact. Originally widespread across Asia, Europe, and the Americas, the Ginkgo tree all but disappeared 3-7 million years ago, except from remote monasteries in China, where buddhist monks were cultivating them. Over time, they spread across Asia, Europe, and, eventually, to the Americas. Now, Ginkgo trees are fairly common. You have probably seen several of them. They are easily recognizable by their fan-shaped leaves, which look like this:

As a society, we often consider introducing plants to new environments an “unnatural” practice. We associate this behavior with “alien”, invasive species, ignoring the fact that many of the crops, animals, insects, etc. that we depend on are not native to the Americas, and were successfully integrated into the ecosystem. The Ginkgo tree further complicates this issue. Although introduced by humans to many ecosystems (unnatural), they originally populated regions across the planet (natural). And although millions of years passed before they were reintroduced to the ecosystems they originally inhabited (unnatural), they haven’t changed (natural), but the ecosystems have (unnatural), but they have integrated without complication (natural)… What if someone long ago identified this “foreign” species of tree as unnatural and rejected its integration into our environment? This tree is plentiful around the world now, what if it had remained the responsibility of a few monasteries to maintain the species? Would this “living fossil” still exist?
Our understanding of nature and what qualifies as “natural” is non-deterministic, and therefore problematic if we are using to evaluate our actions. We will have to critically reevaluate this concept as a measure of what is good, or right, for our environment if we want to truly be environmentally conscious. I think that we should adjust to include things that we traditionally consider “unnatural”, to better reflect what we actually find in our environment. This will allow us to take responsibility for the way we treat the “unnatural”, like indigenous populations, plastic containers, and non-native species.
The Trouble With Wilderness
About the Mendenhall Glacier
About Conveniently Natural
More Information About Ginkgo Trees
This book has an interesting chapter about the problems with how we treat alien species